Our Menu

Thick-cut brioche, fresh strawberries, maple syrup, whipped cream

Poached eggs on toasted brioche, back bacon, hollandaise sauce, mixed greens

Fluffy folded omelette with cheese and seasonal vegetables, served with toasted sourdough

Pan-seared beef, fried eggs, roasted tomato, house potatoes

Signature corn muffin served warm with house jam and butter

Spicy Calabrian nduja, whipped mascarpone, grilled sourdough crostini

Fresh stracciatella, ube puree, herb oil, toasted focaccia — a uniquely Filipino-Italian starter

Crisp romaine, parmesan, house Caesar dressing, anchovy-rubbed sourdough croutons

Ask your server for today's housemade selection

Marble-grade wagyu, herb butter, roasted pearl onions, rosemary jus — served with a choice of sides

Thick-cut heritage pork, dijon-herb crust, apple cider reduction, roasted vegetables

Slow-confit Atlantic salmon, crab fat beurre blanc, cherry tomatoes, red rice, micro herbs

24-hour buttermilk marinated chicken, brioche bun, pickled slaw, house fries

House-blend beef patty, aged cheddar, caramelized onion, TMB special sauce, brioche bun, fries

Al dente squid ink linguine, sautéed tiger prawns, garlic, white wine, cherry tomatoes, chili oil

Sliced pan-seared beef over garlic fried rice, fried egg, pickled vegetables, soy-calamansi drizzle

Rich pork tonkotsu broth, wavy ramen noodles, soft-boiled egg, chashu pork, nori, scallions

The Manila Baker's iconic Basque cheesecake — caramelized top, silky center, served by the slice

House pastry crust, caramelized hazelnut-walnut filling, dusted with powdered sugar

Warm spiced apple filling, sour cream pastry, golden oat crumble top

Dense chocolate cake, airy mascarpone cream, cocoa dusting, chocolate pearls

Layers of dark chocolate sponge, salted caramel buttercream, chocolate mirror glaze

Japanese matcha sponge, black sesame cream, black sesame crumble topping

Honey custard tart, roasted macadamia nuts, sea salt finish

Extra virgin olive oil sponge, bright orange zest buttercream, seasonal garnish

White chocolate mousse cake, fresh strawberry compote, vanilla sponge layers

Single origin espresso, served double or short

Equal parts espresso and steamed milk, served in a small glass

Espresso over ice, house blend oat or whole milk

Espresso, oat milk, house honey syrup — warm or iced

Loose-leaf tea, dried lavender, honey, lemon — hot or cold-brewed

House-brewed black tea, house milk blend, customizable sweetness

Ask your server for today's rotating craft cocktail offering

Rotating selection of local and imported craft beers — ask for today's tap list

Alvarinho/Loureiro, Soalheiro Allo 2023 — Portugal

Pinot Noir/Syrah/País, Pandolfi Price Ati 2021 — Itata Valley, Chile

Grenache/Cinsault, Chateau Vignelaure La Source 2021 — Provence, France

Cava, Bohigas Brut Reserva NV — Catalunya, Spain

Grüner Veltliner, Jurtschitsch Terrassen 2022 (Austria) · Sauvignon Blanc & Chardonnay, Pandolfi Price (Chile)

Carmenere Blend, Clos de Luz Arao 2020 (Chile) · Merlot/Cabernet Franc, Chateau Pre La Lande Diane 2016 (Bordeaux) · Tempranillo, Bodega Valderiz De Chiripa (Spain)